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one egg yolk three teaspoons Dijon mustard one tablespoon fresh lemon juice two garlic cloves, crushed one hundred and twenty-fiveml (one/two cup) olive oil (Recipes by ingridients olive oil) two tablespoons warm water (Recipes by ingridients water) Pinch of saltStep one To make the aioli, place the egg yolk, mustard, lemon juice and garlic in the bowl of a food processor and process until combined. Nicoise Salad With Aioli Recipe. With the motor running, gradually add the oil in a thin steady stream, stopping occasionally to scrape down side of bowl, until aioli is thick and pale. Nicoise Salad With Aioli Recipe. Add the water (Recipes by ingridients water) and process until combined. Nicoise Salad With Aioli Recipe. Taste and season with salt. Step two Cook beans (Recipes by ingridients beans) in a medium saucepan of salted boiling water (Recipes by ingridients water) for three minutes or until bright green and tender crisp. Refresh under cold running. water (Recipes by ingridients water) Drain. Nicoise Salad With Aioli Recipe. Step three Preheat a chargrill on high. Nicoise Salad With Aioli Recipe. Brush both sides of tuna (Recipes by ingridients tuna) with oil and season with salt. Nicoise Salad With Aioli Recipe. Cook on preheated grill for two minutes each side for medium or until cooked to your liking. Nicoise Salad With Aioli Recipe. Set aside for five minutes to rest. Cut into twocm cubes. Step four Combine, beans (Recipes by ingridients beans) tomato, rocket, olives, basil and onion in a large bowl. Divide rocket mixture among shallow bowls. Top with tuna (Recipes by ingridients tuna) and egg, and sprinkle with. capers (Recipes by ingridients capers) Drizzle with aioli, season with pepper and serve immediately..
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