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Easy recipe Nasi Lemak Recipe

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Easy recipe Nasi Lemak Recipe - two long red chillies, sliced two garlic cloves one quarter cup (about sixtyml) sunflower oil four eschalots, thinly sliced two teaspoons brown sugar (Recipes by ingridients <a href="/search/brown-sugar">brown sugar</a>) (Recipes by ingridients <a href="/search/sugar">sugar</a>) one teaspoon ground turmeric (Recipes by ingridients <a href="/search/turmeric">turmeric</a>) two tablespoons sambal oelek (chilli paste - see note) one tablespoon tomato paste (Recipes by ingridients <a href="/search/tomato-paste">tomato paste</a>) two tablespoons tamarind puree (see note)Step one Place rice in a saucepan with coconut (Recipes by ingridients <a href="/search/coconut">coconut</a>), milk (Recipes by ingridients <a href="/search/milk">milk</a>)  one cup (two hundred and fiftyml) water and a pinch of. salt (Recipes by ingridients <a href="/search/salt">salt</a>)  Nasi Lemak Recipe. Bring to the boil, cover, reduce heat to low and simmer for fifteen minutes until liquid is absorbed, then remove from the heat and rest, covered, for five minutes. Nasi Lemak Recipe. Step two For the sambal, pound chillies and garlic to a rough paste in a mortar and pestle. Nasi Lemak Recipe. Heat oil in a wok over medium heat and fry eschalots for five minutes until soft. Add garlic paste and fry for two minutes until fragrant. Add remaining ingredients with one/two teaspoon salt (Recipes by ingridients <a href="/search/salt">salt</a>) and two tablespoons water and stir-fry for five minutes until thick. Step three Heat oil in a frypan over medium-high heat. Nasi Lemak Recipe. Cook prawns for four minutes until pink and serve with rice, spinach,, cucumber (Recipes by ingridients <a href="/search/cucumber">cucumber</a>)  eggs, peanuts, coriander and sambal..

two long red chillies, sliced two garlic cloves one quarter cup (about sixtyml) sunflower oil four eschalots, thinly sliced two teaspoons brown sugar (Recipes by ingridients brown sugar) (Recipes by ingridients sugar) one teaspoon ground turmeric (Recipes by ingridients turmeric) two tablespoons sambal oelek (chilli paste - see note) one tablespoon tomato paste (Recipes by ingridients tomato paste) two tablespoons tamarind puree (see note)Step one Place rice in a saucepan with coconut (Recipes by ingridients coconut), milk (Recipes by ingridients milk) one cup (two hundred and fiftyml) water and a pinch of. salt (Recipes by ingridients salt) Nasi Lemak Recipe. Bring to the boil, cover, reduce heat to low and simmer for fifteen minutes until liquid is absorbed, then remove from the heat and rest, covered, for five minutes. Nasi Lemak Recipe. Step two For the sambal, pound chillies and garlic to a rough paste in a mortar and pestle. Nasi Lemak Recipe. Heat oil in a wok over medium heat and fry eschalots for five minutes until soft. Add garlic paste and fry for two minutes until fragrant. Add remaining ingredients with one/two teaspoon salt (Recipes by ingridients salt) and two tablespoons water and stir-fry for five minutes until thick. Step three Heat oil in a frypan over medium-high heat. Nasi Lemak Recipe. Cook prawns for four minutes until pink and serve with rice, spinach,, cucumber (Recipes by ingridients cucumber) eggs, peanuts, coriander and sambal..

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