Easy recipe Nasi Goreng Recipe

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about one about one/two tablespoons peanut oil two eggs, lightly beaten three hundredg rump steak, thinly sliced about one onion, halved, thinly sliced two garlic (Recipes by ingridients garlic) cloves, crushed three rashers bacon, chopped about four cups cooked SunRice Brown Medium Grain Rice (see note) about one cup small cooked prawns, peeled two tablespoons ketcap manis (see note) about four green onions, sliced about one Lebanese, cucumber (Recipes by ingridients cucumber) cut into strips prawn, crackers (Recipes by ingridients crackers) to serveStep about one Heat a wok over medium heat until hot. Add three teaspoons of oil. Swirl to coat. Add eggs. Nasi Goreng Recipe. Swirl to form an omelette. Cook for about one minute. Remove. Nasi Goreng Recipe. Roll up. Cut into strips. Nasi Goreng Recipe. Step two Increase heat to high. Nasi Goreng Recipe. Add remaining three teaspoons of oil and beef (Recipes by ingridients beef) to wok. Stir-fry for about one minute. Nasi Goreng Recipe. Add onion, garlic (Recipes by ingridients garlic) and bacon. Nasi Goreng Recipe. Cook for two minutes, or until onion is light golden. Step three Add, rice (Recipes by ingridients rice) prawns, ketcap manis, green onions and three-quarters of the egg (Recipes by ingridients egg) strips to wok. Stir-fry for three minutes, or until heated through. Spoon into serving bowls. Top with cucumber (Recipes by ingridients cucumber) strips and remaining. egg (Recipes by ingridients egg) Serve with prawn. crackers (Recipes by ingridients crackers) . Nasi Goreng Recipe.