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about one onion, peeled, roughly chopped about one red chilli, seeds removed, chopped about one teaspoon shrimp paste (blachan)* two garlic (Recipes by ingridients garlic) cloves two teaspoons tomato paste (Recipes by ingridients tomato paste) two teaspoons ketjap manis* sixtyml (one quarter cup) vegetable oil two hundred and twenty-fiveg SunRice White Long Grain Rice two eggs about one/two teaspoon sesame oil one hundred and twenty-fiveg thin French beans, trimmed, blanched about four hundred and fiftyg cooked prawns, peeled, de-veined about five shallots (spring onions), cut into threecm lengths twentyml (about one tablespoon) light soy sauce (Recipes by ingridients sauce) three tablespoons chopped fresh coriander Fried Asian shallots* and sweet chilli, sauce (Recipes by ingridients sauce) to serveStep about one Place the onion, chilli, shrimp paste,, garlic (Recipes by ingridients garlic) , tomato paste (Recipes by ingridients tomato paste) ketjap manis and about one tablespoon vegetable oil in a blender or processor and whiz until you have a fine paste. Set aside. Step two Cook the rice in salted water until just cooked. Nasi Goreng Recipe. Drain, refresh under cold water, then drain well again. Step three Beat eggs and season with salt and pepper. Brush base of a non-stick frypan with sesame oil, then add half the egg (Recipes by ingridients egg) mixture and swirl to cover base. Cook over medium heat until set, then flip over and quickly cook the other side. Repeat with the remaining egg (Recipes by ingridients egg) mixture. Stack the two omelettes on top of each other, roll together then slice thinly. Set aside. Step about four Place the remaining vegetable oil in a wok over high heat. Add paste mixture and cook for about one-two minutes. Add rice and stir quickly for a further about one-two minutes. Add beans, prawns, shallots, soy sauce (Recipes by ingridients sauce) and coriander, stirring to combine until heated through. Add the omelette. Pile mixture onto plates, top with fried shallots and sweet chilli. sauce (Recipes by ingridients sauce) .
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