Easy recipe Mushrooms With Soft Polenta Recipe
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about eight large (about about two hundredg each) field mushrooms, halved one one/two tablespoons olive oil two garlic (Recipes by ingridients garlic) cloves, crushed Salt freshly ground black pepper five hundredml (two cups) Campbells Real Stock Chicken sixtyg (one third cup) fine polenta (cornmeal) about seventyg (one/two cup) pre-grated parmesan sixtyml (one quarter cup) thickened cream one quarter cup loosely packed coarsely chopped fresh continental parsley (Recipes by ingridients parsley) leavesStep one Preheat oven to about two hundred and thirtyC. Place the mushrooms in a roasting pan. Mushrooms With Soft Polenta Recipe. Combine oil and garlic (Recipes by ingridients garlic) in a jug, and season with salt and pepper. Drizzle over mushrooms. Mushrooms With Soft Polenta Recipe. Roast in oven for fifteen minutes or until tender. Step two Meanwhile, place the chicken stock in a saucepan over high heat and bring to the boil. Gradually add the polenta and cook, stirring, for one minute or until combined. Mushrooms With Soft Polenta Recipe. Reduce heat to medium-low and cook, stirring, for about ten minutes or until smooth. Mushrooms With Soft Polenta Recipe. Remove from heat and stir in the parmesan and cream. Season with salt and pepper. Step three Spoon polenta evenly among serving plates. Mushrooms With Soft Polenta Recipe. Top with mushrooms and sprinkle with. parsley (Recipes by ingridients parsley) Mushrooms With Soft Polenta Recipe. Serve immediately.. Mushrooms With Soft Polenta Recipe.
 field mushrooms, halved one one/two tablespoons olive oil two garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) cloves, crushed Salt freshly ground black pepper five hundredml (two cups) Campbells Real Stock Chicken sixtyg (one third cup) fine polenta (cornmeal) about seventyg (one/two cup) pre-grated parmesan sixtyml (one quarter cup) thickened cream one quarter cup loosely packed coarsely chopped fresh continental parsley (Recipes by ingridients <a href="/search/parsley">parsley</a>) leavesStep one Preheat oven to about two hundred and thirtyC. Place the mushrooms in a roasting pan. Mushrooms With Soft Polenta Recipe. Combine oil and garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) in a jug, and season with salt and pepper. Drizzle over mushrooms. Mushrooms With Soft Polenta Recipe. Roast in oven for fifteen minutes or until tender. Step two Meanwhile, place the chicken stock in a saucepan over high heat and bring to the boil. Gradually add the polenta and cook, stirring, for one minute or until combined. Mushrooms With Soft Polenta Recipe. Reduce heat to medium-low and cook, stirring, for about ten minutes or until smooth. Mushrooms With Soft Polenta Recipe. Remove from heat and stir in the parmesan and cream. Season with salt and pepper. Step three Spoon polenta evenly among serving plates. Mushrooms With Soft Polenta Recipe. Top with mushrooms and sprinkle with. parsley (Recipes by ingridients <a href="/search/parsley">parsley</a>) Mushrooms With Soft Polenta Recipe. Serve immediately.. Mushrooms With Soft Polenta Recipe. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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