Easy recipe Mushroom Soup With Goats Cheese Toast Recipe

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about fourtyg butter one brown onion, halved, thinly sliced one garlic (Recipes by ingridients garlic) clove, crushed about two large (about about four hundredg) sebago potatoes, peeled, chopped into threecm pieces about two hundredg Swiss brown mushrooms, sliced about two hundredg button mushrooms, sliced about two hundredg cup mushrooms, chopped one.about fiveL (about six cups) Campbells Real Stock Vegetable one hundred and twenty-fiveml (one/about two cup) thickened cream (Recipes by ingridients cream) (Recipes by ingridients cream) one hundred and twentyg goats cheese, crumbled four thick slices rye bread, toasted Salt freshly ground black pepper one tablespoon chopped fresh thyme leavesStep one Melt the butter in a large saucepan over medium-high heat. Mushroom Soup With Goats Cheese Toast Recipe. Add the onion and garlic (Recipes by ingridients garlic) and cook, stirring, for three minutes or until the onion is soft. Step about two Add the potato and the Swiss brown, button and cup mushrooms. Stir until combined. Mushroom Soup With Goats Cheese Toast Recipe. Add the stock and bring to the boil. Reduce heat to medium and gently boil, covered, stirring occasionally, for about ten minutes or until the potato is tender. Add the. cream (Recipes by ingridients cream) (Recipes by ingridients cream) Mushroom Soup With Goats Cheese Toast Recipe. Remove from heat and set aside for about five minutes to cool slightly. Step three Meanwhile, preheat grill on high. Spread the goats cheese evenly over the toasted rye bread and cook under grill, about about fivecm from heat source, for three minutes or until brown. Step four Place the soup in the bowl of a food processor and process until smooth. Taste and season with salt and pepper. Step about five Ladle the soup into serving bowls or cups. Sprinkle with thyme and serve immediately with goats cheese toast.. Mushroom Soup With Goats Cheese Toast Recipe.