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Easy recipe Mushroom, Lentil And Lamb Soup Recipe

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Easy recipe Mushroom, Lentil And Lamb Soup Recipe - one tablespoon olive oil twentyg butter (Recipes by ingridients <a href="/search/butter">butter</a>) one brown onion, finely chopped two sticks celery, thinly sliced about two hundredg button, mushrooms (Recipes by ingridients <a href="/search/mushrooms">mushrooms</a>)  sliced one quarter cup plain flour about four cups Campbells Real Stock Chicken about four hundredg can brown lentils, drained, rinsed three cups cooked lamb shank meat (see related recipe) one third cup flat-leaf parsley leaves, roughly chopped herbed garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) bread and Greek-style yoghurt (optional), to serveStep one Heat oil and butter (Recipes by ingridients <a href="/search/butter">butter</a>) in a large saucepan over medium-high heat. Add onion, celery and. mushrooms (Recipes by ingridients <a href="/search/mushrooms">mushrooms</a>)  Cook, stirring occasionally, for about four to five minutes or until vegetables are soft. Sprinkle over flour. Mushroom, Lentil And Lamb Soup Recipe. Cook for one minute. Step two Remove from heat. Slowly add stock and two cups cold water, stirring constantly. Mushroom, Lentil And Lamb Soup Recipe. Return to heat and bring to the boil. Reduce heat to medium. Add lentils and lamb shank meat. Mushroom, Lentil And Lamb Soup Recipe. Cook, uncovered, for five minutes or until heated through. Step three Season with salt (Recipes by ingridients <a href="/search/salt">salt</a>) and pepper. Mushroom, Lentil And Lamb Soup Recipe. Ladle into bowls. Sprinkle with parsley. Serve with herbed bread and a dollop of yoghurt.. Mushroom, Lentil And Lamb Soup Recipe.

one tablespoon olive oil twentyg butter (Recipes by ingridients butter) one brown onion, finely chopped two sticks celery, thinly sliced about two hundredg button, mushrooms (Recipes by ingridients mushrooms) sliced one quarter cup plain flour about four cups Campbells Real Stock Chicken about four hundredg can brown lentils, drained, rinsed three cups cooked lamb shank meat (see related recipe) one third cup flat-leaf parsley leaves, roughly chopped herbed garlic (Recipes by ingridients garlic) bread and Greek-style yoghurt (optional), to serveStep one Heat oil and butter (Recipes by ingridients butter) in a large saucepan over medium-high heat. Add onion, celery and. mushrooms (Recipes by ingridients mushrooms) Cook, stirring occasionally, for about four to five minutes or until vegetables are soft. Sprinkle over flour. Mushroom, Lentil And Lamb Soup Recipe. Cook for one minute. Step two Remove from heat. Slowly add stock and two cups cold water, stirring constantly. Mushroom, Lentil And Lamb Soup Recipe. Return to heat and bring to the boil. Reduce heat to medium. Add lentils and lamb shank meat. Mushroom, Lentil And Lamb Soup Recipe. Cook, uncovered, for five minutes or until heated through. Step three Season with salt (Recipes by ingridients salt) and pepper. Mushroom, Lentil And Lamb Soup Recipe. Ladle into bowls. Sprinkle with parsley. Serve with herbed bread and a dollop of yoghurt.. Mushroom, Lentil And Lamb Soup Recipe.

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