Easy recipe Msammen (grilled Flatbread) Recipe

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about three hundredg (about two cups) plain flour two hundred and seventy-fiveg (about one about one/about two cups) semolina (Recipes by ingridients semolina) (Recipes by ingridients semolina) about one teaspoon salt about three hundredml warm water (Recipes by ingridients water) about two tablespoons olive oil (Recipes by ingridients olive oil) fiftyg butter, meltedStep about one Combine the flour, semolina (Recipes by ingridients semolina) (Recipes by ingridients semolina) and salt in a large bowl. Msammen (grilled Flatbread) Recipe. Make a well in the centre and pour in the warm. water (Recipes by ingridients water) Msammen (grilled Flatbread) Recipe. Stir until just combined, then use your hands to bring the dough together in the bowl. Step about two Line a baking tray with non-stick baking paper. Msammen (grilled Flatbread) Recipe. Turn the dough onto a lightly floured surface and knead for ten minutes or until smooth and elastic. Divide into sixteen portions and roll each portion into a ball. Lightly brush each ball with a little oil and place on the lined tray. Cover loosely with plastic wrap and set aside for about thirty minutes to rest. Step three Combine the butter and remaining oil in a small bowl. Roll out about one dough portion to a about twentycm disc and lightly brush with a little of the butter mixture. Fold in two sides so they overlap. Lightly brush the top with a little butter mixture. Fold over the short ends to form a parcel. Msammen (grilled Flatbread) Recipe. Place on the lined tray. Repeat with remaining dough portions and butter mixture. Set aside for about fifteen minutes to rest. Step four Heat a large, non-stick frying pan over high heat. Msammen (grilled Flatbread) Recipe. Roll out about one dough parcel to a about fifteencm square. Msammen (grilled Flatbread) Recipe. Brush the dough with a little of the butter mixture and cook for about one minute each side or until golden brown. Msammen (grilled Flatbread) Recipe. Transfer to a plate and loosely cover with foil. Repeat with remaining dough parcels and butter mixture. Msammen (grilled Flatbread) Recipe. Serve hot or at room temperature..