Easy recipe Moussaka Recipe

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one.fivekg (about two large), eggplant (Recipes by ingridients eggplant) cut into fivemm-thick slices Salt one tablespoon olive oil, plus extra to brush one brown onion, finely chopped one teaspoon fresh oregano (Recipes by ingridients oregano) leaves one/two teaspoon Masterfoods ground cinnamon one quarter teaspoon ground nutmeg onekg lamb mince one cup (about two hundred and fiftyml) red wine four hundredg can diced tomatoes one cup grated parmesan Bechamel sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) (see related recipe)Step one Sprinkle eggplant (Recipes by ingridients eggplant) with salt. Set aside for one hour. Moussaka Recipe. Rinse and pat dry. Moussaka Recipe. Step two Preheat a grill. Brush the eggplant (Recipes by ingridients eggplant) with olive oil. Moussaka Recipe. Grill for about four-five minutes each side until golden. Step three Cook the onion,, oregano (Recipes by ingridients oregano) cinnamon and nutmeg in a frying pan with the oil until soft. Moussaka Recipe. Add the mince and cook until browned. Moussaka Recipe. Add the wine and tomatoes. Simmer for twenty-five-thirty minutes until it thickens. Step about four Preheat oven to about one hundred and ninetyC. Moussaka Recipe. Layer the, eggplant (Recipes by ingridients eggplant) parmesan and mince in a about twelve-cup ovenproof dish finishing with. eggplant (Recipes by ingridients eggplant) Moussaka Recipe. Spread over the bechamel. sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) Moussaka Recipe. Sprinkle with parmesan. Moussaka Recipe. Bake for fourty-fourty-five minutes or until golden. Moussaka Recipe. Set aside for fifteen minutes before serving..