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one teaspoon ground coriander one teaspoon ground cumin one teaspoon mild paprika one/two teaspoon ground turmeric one/two teaspoon sea salt one quarter teaspoon garlic saltStep one Preheat oven to two hundredC/about one hundred and eightyC fan-forced. Line a baking tray with baking paper. Make Moroccan spice mix: combine all ingredients in a bowl. Stir rosemary through spice mix. Step two Place capsicum and pumpkin, in a single layer, on prepared tray. Sprinkle with one/two teaspoon spice mixture. Bake for twenty minutes or until pumpkin is tender. Step three Meanwhile, place remaining spice mixture and lamb in a large bowl. Moroccan Spiced Skewers Recipe. Toss to coat. Thread lamb and onion onto skewers. Spray a barbecue plate or chargrill with oil. Heat over medium-high heat. Moroccan Spiced Skewers Recipe. Cook skewers, turning occasionally, for about six to eight minutes for medium or until cooked to your liking. Step four Combine capsicum, pumpkin, chickpeas, parsley (Recipes by ingridients parsley) and lemon juice (Recipes by ingridients lemon juice) in a bowl. Moroccan Spiced Skewers Recipe. Toss to combine. Serve skewers with capsicum mixture..
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Easy recipe: lamb,pumpkin,until,ingridients,baking,toss,capsicum, course, eats, entree,fare,food,serving
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