Easy recipe Moroccan-spiced Lamb Triangles Recipe

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about one tablespoon olive oil (Recipes by ingridients olive oil) about one small brown onion, halved, finely chopped about one garlic clove, crushed about one about one/two tablespoons Middle Eastern spice (harissa) mix (McCormick brand) two hundred and fiftyg lamb mince fiftyg (one quarter cup) finely chopped dried dates fourtyg (one quarter cup) toasted slivered almonds (Ducks brand) seventyg (one quarter cup) natural yoghurt one quarter cup coarsely chopped fresh coriander (Recipes by ingridients coriander) Salt freshly ground black pepper twenty sheets filo pastry about eightyg butter, melted about one tablespoon caraway (Recipes by ingridients caraway) seedsStep about one Heat the oil in a large frying pan over medium-high heat. Moroccan-spiced Lamb Triangles Recipe. Add the onion and garlic and cook, stirring, for five minutes or until onion softens. Add the spice mix and cook, stirring, for two minutes or until fragrant. Moroccan-spiced Lamb Triangles Recipe. Add the lamb and cook, stirring with a wooden spoon to break up any lumps, for five minutes or until golden brown. Remove from heat. Moroccan-spiced Lamb Triangles Recipe. Add the dates, almonds, yoghurt and, coriander (Recipes by ingridients coriander) and stir to combine. Taste and season with salt and pepper. Set aside for fifteen minutes to cool. Step two Place the filo sheets on a clean work surface. Cover with a clean tea towel, then a damp tea towel (this will prevent it drying out). Moroccan-spiced Lamb Triangles Recipe. Brush about one filo sheet with melted butter and fold lengthways into three to make a fivecm-wide strip of pastry. Moroccan-spiced Lamb Triangles Recipe. Place about one tablespoon of the mince mixture on the narrow edge closest to you. Use your fingers to hold the mince in place and fold the bottom right-hand corner over diagonally to cover filling. Moroccan-spiced Lamb Triangles Recipe. Continue folding on the diagonal until the end of the pastry strip is reached and a triangle forms. Place on a baking tray. Moroccan-spiced Lamb Triangles Recipe. Repeat, with the remaining pastry, melted butter and filling, to make another about nineteen triangles. Moroccan-spiced Lamb Triangles Recipe. Step three Preheat oven to about one hundred and eightyC. Brush triangles with any remaining melted butter and sprinkle with caraway (Recipes by ingridients caraway) seeds. Moroccan-spiced Lamb Triangles Recipe. Bake in preheated oven for fifteen minutes or until triangles are heated through and pastry is golden brown. Moroccan-spiced Lamb Triangles Recipe. Remove from oven. Step four Arrange triangles on a large serving platter and serve immediately..