Easy recipe Moroccan Meatballs In Tomato Sauce Recipe

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five hundredg lean minced beef (Recipes by ingridients beef) seventyg (one cup) fresh breadcrumbs (Recipes by ingridients breadcrumbs) eightymls (one third cup) milk about two fresh red chillies, deseeded, finely chopped one teaspoon ground cumin Salt ground black pepper, to taste one quantity basic tomato sauce (Recipes by ingridients sauce) (see related recipe) one hundred and eighty-fivemls (three/about four cup) Campbells Real Stock Beef five hundredmls (about two cups) water (Recipes by ingridients water) about two teaspoons olive oil three hundred and eightyg (about two cups), couscous (Recipes by ingridients couscous) to serve about twentyg (one tablespoon) butter one/about two bunch coriander, leaves roughly choppedStep one Place the minced, beef (Recipes by ingridients beef) , breadcrumbs (Recipes by ingridients breadcrumbs) milk, chillies and cumin in a medium bowl and mix with your hands until thoroughly combined. Season with salt (Recipes by ingridients salt) and pepper. Roll small portions of the mixture into walnut-sized balls. Moroccan Meatballs In Tomato Sauce Recipe. Set aside. Moroccan Meatballs In Tomato Sauce Recipe. Step about two Combine the tomato sauce (Recipes by ingridients sauce) and stock in a large frying pan and bring to the boil. Reduce heat to medium-low and add the. meatballs (Recipes by ingridients meatballs) Moroccan Meatballs In Tomato Sauce Recipe. Cover and simmer, turning the meatballs (Recipes by ingridients meatballs) occasionally, for five-about eight minutes or until the meatballs (Recipes by ingridients meatballs) are just cooked through. Moroccan Meatballs In Tomato Sauce Recipe. Step three Meanwhile, combine the water (Recipes by ingridients water) and olive oil in a medium saucepan and bring to the boil. Remove from heat and add a pinch of salt (Recipes by ingridients salt) and the couscous (Recipes by ingridients couscous) while stirring with a fork. Cover and stand for about two-three minutes or until the water (Recipes by ingridients water) has been absorbed. Add the butter and stir with a fork over low heat for about three minutes or until the butter melts and the grains are separated. Step about four Stir the coriander through the meatball mixture and season to taste. Serve spooned over the. couscous (Recipes by ingridients couscous) .