Easy recipe Moroccan Lamb Soup Recipe

how to make Moroccan Lamb Soup Recipe, fresh Moroccan Lamb Soup Recipe, Moroccan Lamb Soup Recipe recipes, recipe Moroccan Lamb Soup Recipe, easy Moroccan Lamb Soup Recipe recipe, best Moroccan Lamb Soup Recipe recipe, homemade Moroccan Lamb Soup Recipe, simple Moroccan Lamb Soup Recipe recipe, cooking Moroccan Lamb Soup Recipe, cook Moroccan Lamb Soup Recipe, recipe for Moroccan Lamb Soup Recipe, how to cook a Moroccan Lamb Soup Recipe, what to cook with Moroccan Lamb Soup Recipe, recipe for cooked Moroccan Lamb Soup Recipe, Moroccan Lamb Soup Recipe recipe easy

about one tablespoon olive oil (Recipes by ingridients olive oil) two large (nine hundredg) lamb shanks about one medium brown onion, chopped two garlic (Recipes by ingridients garlic) cloves, crushed two medium carrots, peeled, chopped two celery stalks, chopped two teaspoons ground cumin two teaspoons ground coriander about one/two teaspoon ground ginger about one/two teaspoon ground cinnamon (Recipes by ingridients cinnamon) four hundredg can diced tomatoes about one tablespoon beef (Recipes by ingridients beef) stock powder about one/two cup dried green lentils, rinsed one quarter cup chopped fresh flat-leaf parsley leavesStep about one Heat oil in a large saucepan over medium-high heat. Add shanks. Moroccan Lamb Soup Recipe. Cook, turning, for about six to about eight minutes or until browned. Transfer to a plate. Moroccan Lamb Soup Recipe. Step two Add onion,, garlic (Recipes by ingridients garlic) carrot and celery to pan. Cook for five minutes or until onion has softened. Add cumin, coriander, ginger and. cinnamon (Recipes by ingridients cinnamon) Cook for about one minute or until fragrant. Return shanks to pan with tomato, stock powder and about six cups cold water. Moroccan Lamb Soup Recipe. Bring to the boil. Moroccan Lamb Soup Recipe. Reduce heat to low. Simmer, partially covered, for about one hour. Add lentils. Simmer, partially covered, for about thirty minutes or until lentils and shanks are tender. Step three Remove pan from heat. Remove shanks. Remove and discard bones and fat. Moroccan Lamb Soup Recipe. Shred. meat (Recipes by ingridients meat) Moroccan Lamb Soup Recipe. Add meat (Recipes by ingridients meat) and parsley to pan. Return pan to heat. Simmer for five minutes or until heated through. Serve..