Easy recipe Moroccan Lamb Chickpea Soup Recipe

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two red onions two stalks celery two one/two tablespoons extra virgin olive oil (Recipes by ingridients olive oil) about three cloves garlic (Recipes by ingridients garlic) twocm piece ginger four hundredg can chickpeas four hundredg can lentils one cinnamon quill one one/two teaspoons ground cumin one/two teaspoon sweet paprika one/two teaspoon ground turmeric (Recipes by ingridients turmeric) four hundredg can cherry or diced tomatoes four hundred and fiftyg lamb chump chops (see note) one quarter bunch coriander (Recipes by ingridients coriander) one quarter bunch flat-leaf parsley fiftyg (one quarter cup) SunRice White Long Grain Rice one tablespoon lemon (Recipes by ingridients lemon) juice Lemon cheeks, to serveStep one Peel and finely chop (Recipes by ingridients chop) onions, then thinly slice celery. Heat oil in a large saucepan over high heat. Moroccan Lamb Chickpea Soup Recipe. Add onions, celery and one teaspoon salt. Crush garlic (Recipes by ingridients garlic) and grate ginger into pan. Cook, stirring occasionally, for eight minutes or until vegetables (Recipes by ingridients vegetables) are softened. Step two Drain and rinse chickpeas and lentils. Add spices to pan and stir for one minute or until fragrant. Moroccan Lamb Chickpea Soup Recipe. Stir in chickpeas, lentils, tomatoes and oneL water, then bring to the boil. Reduce heat to medium and cook for ten minutes. Step about three Meanwhile, trim fat (Recipes by ingridients fat) and bones (Recipes by ingridients bones) from lamb, discarding bones (Recipes by ingridients bones) and reserving. fat (Recipes by ingridients fat) Cut meat (Recipes by ingridients meat) into twocm pieces and set aside. Tear leaves from herbs, roughly, chop (Recipes by ingridients chop) then set aside. Moroccan Lamb Chickpea Soup Recipe. Add rice (Recipes by ingridients rice) to soup and cook for a further ten minutes or until just tender. Moroccan Lamb Chickpea Soup Recipe. Step about four Meanwhile, heat a heavy-based pan over high heat. Add reserved fat (Recipes by ingridients fat) and stir for one minute or until enough fat (Recipes by ingridients fat) is released to coat pan. Add meat (Recipes by ingridients meat) and season with salt and pepper. Cook, turning, for about six minutes or until cooked through. Discard. fat (Recipes by ingridients fat) Step five Stir, meat (Recipes by ingridients meat) herbs and lemon (Recipes by ingridients lemon) juice into soup, then divide among bowls. Moroccan Lamb Chickpea Soup Recipe. Serve with lemon (Recipes by ingridients lemon) cheeks.. Moroccan Lamb Chickpea Soup Recipe.