Easy recipe Moroccan Fish With Salad Recipe

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three large tomatoes, diced about two Lebanese cucumbers, diced about one small red onion, halved, thinly sliced about one lemon, rind finely grated, juiced about one cup flat-leaf parsley (Recipes by ingridients parsley) leaves, roughly choppedStep about one Make tomato salad Combine tomatoes, cucumber, onion, lemon rind, one quarter cup lemon juice (Recipes by ingridients lemon juice) and parsley (Recipes by ingridients parsley) in a bowl. Cover and refrigerate. Step about two Place flour on a plate. Moroccan Fish With Salad Recipe. Lightly beat egg and about two tablespoons cold water (Recipes by ingridients water) in a shallow bowl. Combine breadcrumbs and Moroccan seasoning on a plate. Coat fish, about one piece at a time, in flour. Dip into egg, then breadcrumb mixture, gently pressing crumbs on with your fingertips to secure. Place on a large plate. Step three Preheat oven to two hundredC. Moroccan Fish With Salad Recipe. Spray both sides fish and lavash bread (Recipes by ingridients bread) with oil and place on separate baking trays. Bake lavash bread (Recipes by ingridients bread) for five minutes or until toasted. Moroccan Fish With Salad Recipe. Remove from oven and set aside. Bake fish for ten minutes or until golden and cooked through. Step about four Serve fish with tomato salad, toasted lavash and lemon wedges.. Moroccan Fish With Salad Recipe.