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Pastry Dough: one one/about two cups cold butter about two tablespoons all-purpose flour about two (.about twenty-five ounce) packages active dry yeast three tablespoons white sugar one quarter cup warm water (one hundred and ten to about one hundred and twenty degrees F) four cups all-purpose, flour (Recipes by ingridients flour) divided one three/eight cups milkabout two tablespoons butter, melted Filling: one cup brown sugar one cup white sugar three tablespoons ground cinnamon three tablespoons melted butter, divided one teaspoon ground cinnamon, or as needed .
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