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one garlic clove one quarter cup (about sixtyml) lemon juice (Recipes by ingridients juice) one teaspoon wholegrain mustard (Recipes by ingridients mustard) one quarter cup (about sixtyml) extra virgin olive oilStep one Preheat a barbecue or chargrill pan to medium-high heat. Moreton Bay Bug Avocado Salad Recipe. Brush bugs with oil and season with salt. Cook, turning once, for about six-eight minutes until just cooked through and golden on the outside. Moreton Bay Bug Avocado Salad Recipe. Rest, loosely covered with foil, while you make dressing. Step two For the dressing, pound garlic with a pinch of salt in a mortar and pestle until a. paste (Recipes by ingridients paste) (Recipes by ingridients paste) Add lemon juice (Recipes by ingridients juice) and, mustard (Recipes by ingridients mustard) then slowly add oil, stirring, until combined. Moreton Bay Bug Avocado Salad Recipe. Season with pepper. Step three Halve the bugs lengthways, then toss in a large bowl with the dressing. Add the lettuce and toss to combine. Moreton Bay Bug Avocado Salad Recipe. Spoon in the avocado flesh, add watercress and toss gently with your hands. Moreton Bay Bug Avocado Salad Recipe. Divide salad among about six plates and serve.. Moreton Bay Bug Avocado Salad Recipe.
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