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Easy recipe Mom-Moms Sticky Buns

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Easy recipe Mom-Moms Sticky Buns - Dough: about two (.about twenty-five ounce) packages quick-rising yeast (Recipes by ingridients <a href="/search/yeast">yeast</a>) (such as Fleischmanns RapidRise) about one/about two cup lukewarm water about four about one/about two cups sifted all-purpose flour about two eggs, beaten about one/about two cup warm milk about one/about two cup white sugar about one/about two cup butter, melted about one teaspoon salt Topping: three/about four cup brown sugarabout one/about two cup butter three tablespoons honey about one tablespoon light corn (Recipes by ingridients <a href="/search/corn">corn</a>) syrup about one cup raisins (optional) about one cup walnuts (optional) Filling: one quarter cup butter, melted three/about four cup white sugar about two teaspoons ground cinnamon about one cup raisins (optional)  .

Dough: about two (.about twenty-five ounce) packages quick-rising yeast (Recipes by ingridients yeast) (such as Fleischmanns RapidRise) about one/about two cup lukewarm water about four about one/about two cups sifted all-purpose flour about two eggs, beaten about one/about two cup warm milk about one/about two cup white sugar about one/about two cup butter, melted about one teaspoon salt Topping: three/about four cup brown sugarabout one/about two cup butter three tablespoons honey about one tablespoon light corn (Recipes by ingridients corn) syrup about one cup raisins (optional) about one cup walnuts (optional) Filling: one quarter cup butter, melted three/about four cup white sugar about two teaspoons ground cinnamon about one cup raisins (optional) .

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