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Easy recipe Mojito Shrimp Lettuce Wraps

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Easy recipe Mojito Shrimp Lettuce Wraps - two pounds large (about twenty-one to thirty count) raw shrimp, peeled, deveined and tails removed Marinade: one quarter cup Mazola Corn Oil about one cup fresh orange (Recipes by ingridients <a href="/search/orange">orange</a>) juice one quarter cup fresh lime (Recipes by ingridients <a href="/search/lime">lime</a>) juice one quarter cup finely chopped onion about four cloves finely minced fresh garlic about one about one/two teaspoons salt about one about one/two teaspoons Spice Islands Ancho Chileabout one about one/two teaspoons Spice Islands Oregano about one about one/two teaspoons Spice Islands Ground Cumin one quarter cup loosely packed fresh, cilantro (Recipes by ingridients <a href="/search/cilantro">cilantro</a>)  minced Lettuce Tacos: about four large heads butter lettuce* about one/two cup crumbled queso fresco cheese two avocados, cubed Fresh lime (Recipes by ingridients <a href="/search/lime">lime</a>) wedges Fresh cilantro (Recipes by ingridients <a href="/search/cilantro">cilantro</a>) leaves  . Mojito Shrimp Lettuce Wraps.

two pounds large (about twenty-one to thirty count) raw shrimp, peeled, deveined and tails removed Marinade: one quarter cup Mazola Corn Oil about one cup fresh orange (Recipes by ingridients orange) juice one quarter cup fresh lime (Recipes by ingridients lime) juice one quarter cup finely chopped onion about four cloves finely minced fresh garlic about one about one/two teaspoons salt about one about one/two teaspoons Spice Islands Ancho Chileabout one about one/two teaspoons Spice Islands Oregano about one about one/two teaspoons Spice Islands Ground Cumin one quarter cup loosely packed fresh, cilantro (Recipes by ingridients cilantro) minced Lettuce Tacos: about four large heads butter lettuce* about one/two cup crumbled queso fresco cheese two avocados, cubed Fresh lime (Recipes by ingridients lime) wedges Fresh cilantro (Recipes by ingridients cilantro) leaves . Mojito Shrimp Lettuce Wraps.

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