Easy recipe Mocha Truffles

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two hundred and twenty g pkt Cadbury Melts Real White Chocolate one quarter cup (sixtyml) thickened cream (Recipes by ingridients cream) two tsp instant coffee (Recipes by ingridients instant coffee) two x two hundred and twenty g pkts Cadbury Melts Real Milk Chocolate twenty-four coffee beans Combine the white chocolate, cream (Recipes by ingridients cream) and instant coffee (Recipes by ingridients instant coffee) in a microwave-safe bowl. Mocha Truffles. Microwave, uncovered, on medium (fifty%), stirring every minute, for two-three minutes or until smooth. Mocha Truffles. Cover. Place in the fridge for three-four hours or until firm. Line a baking tray with baking paper. Roll two-teaspoonfuls of chocolate mixture into balls. Place on the tray. Mocha Truffles. Place in the fridge for thirty minutes or until set. Mocha Truffles. Place milk chocolate in a microwave-safe jug. Microwave on medium (fifty%), stirring every thirty seconds, for about one-two minutes or until smooth. Mocha Truffles. Using two forks, dip about one truffle (Recipes by ingridients truffle) into melted chocolate, shaking off excess. Return to tray. Repeat with remaining truffles and chocolate. Mocha Truffles. Top each truffle (Recipes by ingridients truffle) with a coffee bean. Mocha Truffles. Place in the fridge for thirty minutes or until set. . Mocha Truffles.