Easy recipe Mixed Tomato Salad Recipe

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four hundredg tomato medley mix about two small red tomatoes, cut into wedges about one/about two small red onion, finely diced about one tablespoon extra-virgin olive oil about two teaspoons red wine vinegar (Recipes by ingridients vinegar) one quarter teaspoon caster sugar one quarter cup small fresh basil (Recipes by ingridients basil) leavesStep about one Cut half the medley tomatoes in half. Mixed Tomato Salad Recipe. Place in a large shallow dish. Add remaining tomatoes and onion. Mixed Tomato Salad Recipe. Step about two Place oil, vinegar (Recipes by ingridients vinegar) and sugar in a screw-top jar. Mixed Tomato Salad Recipe. Season with salt and pepper. Mixed Tomato Salad Recipe. Secure lid. Shake to combine. Mixed Tomato Salad Recipe. Add oil mixture to tomato mixture. Gently toss to combine. Mixed Tomato Salad Recipe. Set aside at room temperature for twenty minutes for flavours to develop. Step about three Top with. basil (Recipes by ingridients basil) Toss to combine. Serve..