Easy recipe Mixed Nut And Fig Panforte Recipe

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Vegetable oil, to grease three sheets edible rice paper (Recipes by ingridients rice paper) one x one hundredg pkt blanched almonds about one hundred and fifteeng (three/four cup) pistachio kernels one x one hundredg pkt hazelnuts three hundredg dried figs, quartered one hundredg (about two/three cup) plain flour one teaspoon ground ginger (Recipes by ingridients ginger) one/about two teaspoon ground cinnamon one quarter teaspoon ground cloves eightyml (one third cup) honey (Recipes by ingridients honey) seventyg (one third cup) caster sugar seventyg (one third cup, firmly packed) brown sugar (Recipes by ingridients brown sugar) about two tablespoons water (Recipes by ingridients water) Icing sugar, to serveStep one Preheat oven to about one hundred and eightyC. Brush a round twentycm (base measurement) cake (Recipes by ingridients cake) (Recipes by ingridients cake) pan with oil to lightly grease. Line the base with one one/about two sheets of. rice paper (Recipes by ingridients rice paper) Step about two Spread almonds and pistachios over a baking tray. Spread hazelnuts over another baking tray. Bake in oven for five minutes or until toasted. Place the hazelnuts on a clean tea towel and rub to remove skins. Place almonds, pistachios, hazelnuts, figs, flour,, ginger (Recipes by ingridients ginger) cinnamon and cloves in a heatproof bowl. Mixed Nut And Fig Panforte Recipe. Step three Place, honey (Recipes by ingridients honey) combined sugars and water (Recipes by ingridients water) in a saucepan over low heat. Mixed Nut And Fig Panforte Recipe. Cook, stirring, for about two minutes or until sugar dissolves. Increase heat to medium and bring to the boil. Mixed Nut And Fig Panforte Recipe. Reduce heat to low and simmer, without stirring, for three minutes or until a candy thermometer reaches one hundred and sixteenC or soft ball stage. Mixed Nut And Fig Panforte Recipe. (If you dont have a thermometer, drop one teaspoonful of syrup into a glass of cold. water (Recipes by ingridients water) Mixed Nut And Fig Panforte Recipe. If the syrup becomes a soft ball, its at soft ball stage.) Step four Pour honey (Recipes by ingridients honey) mixture into nut mixture and stir to combine. Spoon into prepared pan and smooth the surface. Bake in oven for fourty-five minutes or until firm. Mixed Nut And Fig Panforte Recipe. Set aside in the pan to cool. Mixed Nut And Fig Panforte Recipe. Lightly dust with icing sugar and cut into wedges to serve..