Easy recipe Mixed Gelato Recipe

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about one/about two (about about five hundredg) rockmelon, deseeded, peeled, chopped about three hundred and seventy-fiveml (about one about one/about two cups) water about two hundred and fifteeng (about one cup) caster sugar about three hundredg frozen raspberries, thawed about one egg white Bought lemon (Recipes by ingridients lemon) sorbet, to serveStep about one Place about two shallow metal containers in the freezer to chill. Combine the rockmelon, half the water and half the sugar in a medium saucepan over low heat. Cook, stirring, for about two-three minutes or until the sugar dissolves. Increase heat to medium and bring to the boil. Cook for about five minutes or until the rockmelon is tender and the syrup thickens. Remove from heat and set aside to cool slightly. Step about two Combine the raspberries, remaining water and remaining sugar in a medium saucepan over low heat. Mixed Gelato Recipe. Cook, stirring, for about two minutes or until the sugar dissolves. Mixed Gelato Recipe. Increase heat to medium and bring to the boil. Mixed Gelato Recipe. Cook for about five-seven minutes or until the syrup thickens. Mixed Gelato Recipe. Remove from heat and set aside to cool slightly. Mixed Gelato Recipe. Step three Place the rockmelon mixture in the bowl of a food processor and process until smooth. Strain through a fine sieve into a chilled container. Cover with foil and place in the freezer for about two hours or until almost set. Mixed Gelato Recipe. Repeat with the raspberry mixture. Step four Roughly break up the rockmelon sorbet with a metal spoon and quickly transfer to the bowl of a food processor. Mixed Gelato Recipe. Add half the egg white and process until the sorbet reaches a soft, texture. Return to the container. Cover with foil and freeze for four-about six hours or until firm. Mixed Gelato Recipe. Repeat with the raspberry mixture and remaining egg white. Mixed Gelato Recipe. Step about five Use an ice-cream scoop to scoop the rockmelon, raspberry and lemon (Recipes by ingridients lemon) sorbets into serving bowls..