Easy recipe Mixed Berry Ripple Ice-Cream
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one hundred g Fresh Blueberries (about two/three cup) one hundred g Fresh Raspberries (about three/about four cup) sixty-five g Fresh Blackberries (about one/two cup) one hundred and sixty-five g Coles Brand Caster Sugar (about three/about four cup) two tbs Fresh Lemon Juice one L Coles Brand Classic Vanilla Ice-Cream In a medium heavy frying pan, combine all the berries with the sugar and lemon juice. Mixed Berry Ripple Ice-Cream. Bring the mixture to a simmer over medium heat, mashing berries with a fork to break them up. Mixed Berry Ripple Ice-Cream. Simmer mixture, stirring frequently, for about seven mins, or until it thickens into a loose jam consistency. To test if the mixture is done,spoon a small dollop onto a small plate and freeze for about about twenty mins. The mixture should be jammy, not icy. Remove pan from the heat and set mixture aside, stirring occasionally, for thirty mins, or until cooled completely. Mixed Berry Ripple Ice-Cream. The mixture will continue to thicken as it cools. Mixed Berry Ripple Ice-Cream. Spoon one-third of the ice-cream into a shallow baking dish, forming a layer to nearly cover the bottom of the dish (the layer does not have to be perfect). Mixed Berry Ripple Ice-Cream. Dollop half the berry mixture over, spacing the dollops evenly apart.Top with a second layer of ice-cream. Repeat the layering. Mixed Berry Ripple Ice-Cream. Cover with plastic wrap and gently press on the surface of the ice-cream to allow the berry mixture to ooze slightly into the ice-cream. Mixed Berry Ripple Ice-Cream. Freeze until firm. Scoop out the ice-cream, forming berry ripples throughout, and serve immediately. . Mixed Berry Ripple Ice-Cream.
 one hundred g Fresh Raspberries (about three/about four cup) sixty-five g Fresh Blackberries (about one/two cup) one hundred and sixty-five g Coles Brand Caster Sugar (about three/about four cup) two tbs Fresh Lemon Juice one L Coles Brand Classic Vanilla Ice-Cream In a medium heavy frying pan, combine all the berries with the sugar and lemon juice. Mixed Berry Ripple Ice-Cream. Bring the mixture to a simmer over medium heat, mashing berries with a fork to break them up. Mixed Berry Ripple Ice-Cream. Simmer mixture, stirring frequently, for about seven mins, or until it thickens into a loose jam consistency. To test if the mixture is done,spoon a small dollop onto a small plate and freeze for about about twenty mins. The mixture should be jammy, not icy. Remove pan from the heat and set mixture aside, stirring occasionally, for thirty mins, or until cooled completely. Mixed Berry Ripple Ice-Cream. The mixture will continue to thicken as it cools. Mixed Berry Ripple Ice-Cream. Spoon one-third of the ice-cream into a shallow baking dish, forming a layer to nearly cover the bottom of the dish (the layer does not have to be perfect). Mixed Berry Ripple Ice-Cream. Dollop half the berry mixture over, spacing the dollops evenly apart.Top with a second layer of ice-cream. Repeat the layering. Mixed Berry Ripple Ice-Cream. Cover with plastic wrap and gently press on the surface of the ice-cream to allow the berry mixture to ooze slightly into the ice-cream. Mixed Berry Ripple Ice-Cream. Freeze until firm. Scoop out the ice-cream, forming berry ripples throughout, and serve immediately. . Mixed Berry Ripple Ice-Cream. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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Easy recipe: medium,sugar,lemon,three/about,brand,coles,four, course, eats, entree,fare,food,serving