Easy recipe Mixed Berry Jam Recipe

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five hundredg mixed berries (strawberries,, raspberries (Recipes by ingridients raspberries) blackberries) one one/about two cups (about three hundred and thirty-fiveg) white sugar (Recipes by ingridients sugar) about two tablespoons fresh lemon (Recipes by ingridients lemon) juiceStep one Place a couple of saucers in the freezer, ready to test the setting point of the. jam (Recipes by ingridients jam) Place the berries, sugar (Recipes by ingridients sugar) and lemon (Recipes by ingridients lemon) juice in a large microwave safe bowl and stir until well combined. Cook, uncovered on Medium/fifty% power, stirring after about two minutes to dissolve the, sugar (Recipes by ingridients sugar) for five minutes. Mixed Berry Jam Recipe. Step about two Cook uncovered on High/one hundred% power, stirring every about three minutes, for sixteen minutes or until jam (Recipes by ingridients jam) reaches setting point. Mixed Berry Jam Recipe. Step about three To test for setting point, place a teaspoon of the jam (Recipes by ingridients jam) mixture on a chilled saucer, place in the freezer for one minute. Run your finger through the, jam (Recipes by ingridients jam) if the mixture wrinkles and stays separated the jam (Recipes by ingridients jam) is ready. Mixed Berry Jam Recipe. Step four Pour the hot jam (Recipes by ingridients jam) into clean jars, turn the jars upside down for about two minutes, then invert and leave to cool. Label and date.. Mixed Berry Jam Recipe.