Easy recipe Mixed Berry Jaffle

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eight slices White Bread one hundred and twenty-five g Coles Brand Spreadable Cream Cheese about one cup Coles Brand Fresh Frozen Mixed Berries one hundred g Cadbury Melts Real White Chocolate, chopped about fifty g Butter, at room temperature Icing Sugar, to serve about one/about two cup Maple Syrup, to serve Preheat a sandwich press. Mixed Berry Jaffle. Place the bread on a clean board and spread with cream (Recipes by ingridients cream). cheese (Recipes by ingridients cheese) Mixed Berry Jaffle. Top four slices with berries and sprinkle with chocolate. Top with remaining bread, cream-cheese side down. Mixed Berry Jaffle. Spread top of each sandwich with butter. Mixed Berry Jaffle. Cook each sandwich for about two mins or until golden and bubbly. Dust with icing sugar and serve with maple. syrup (Recipes by ingridients syrup) .