Easy recipe Minted Rosemary Rose Cocktail

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Minted Rosemary Syrup: one cup water one cup white sugar one cup fresh mint (Recipes by ingridients mint) leaves one tablespoon fresh rosemary leaves one teaspoon lemon (Recipes by ingridients lemon) zest one one/about two fluid ounces cucumber-flavored vodkaone fluid ounce elderflower liqueur (such as St. Germain) one fluid ounce dry white wine (such as Sauvignon Blanc) one fluid ounce limeade ice three cucumber (Recipes by ingridients cucumber) slices three drops rosewater . Minted Rosemary Rose Cocktail.