Easy recipe Minted Lamb With Potato Bake Recipe

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two tablespoons wholegrain mustard (Recipes by ingridients mustard) one tablespoon brown sugar two tablespoons chopped fresh mint (Recipes by ingridients mint) eight (six hundredg) French-trimmed lamb cutlets onekg sebago, potatoes (Recipes by ingridients potatoes) peeled, thinly sliced one brown onion, thinly sliced two/three cup Campbells Real Stock Chicken two garlic (Recipes by ingridients garlic) cloves, crushed one third cup dry white wine (see note) steamed green beans, to serveStep one Preheat oven to about two hundredC. Combine, mustard (Recipes by ingridients mustard) sugar and mint (Recipes by ingridients mint) in a bowl. Place lamb in a large glass or ceramic dish. Brush both sides of lamb with mustard (Recipes by ingridients mustard) mixture. Cover and refrigerate for about thirty minutes. Minted Lamb With Potato Bake Recipe. Step two Layer potatoes (Recipes by ingridients potatoes) and onion, alternately, in a greased, eight-cup capacity, ovenproof dish, finishing with layer of potato. Minted Lamb With Potato Bake Recipe. Combine stock, garlic (Recipes by ingridients garlic) and wine in a jug. Pour over potato. Minted Lamb With Potato Bake Recipe. Bake, covered, for about thirty minutes. Minted Lamb With Potato Bake Recipe. Remove cover. Bake for fifteen to twenty minutes or until potato is browned and tender. Step three Meanwhile, preheat grill on high. Place lamb on a non-stick baking tray. Minted Lamb With Potato Bake Recipe. Grill for two to three minutes each side for medium or until cooked to your liking. Minted Lamb With Potato Bake Recipe. Serve lamb with potato bake and steamed green beans..