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Easy recipe Mini Vegie Pasties Recipe

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Easy recipe Mini Vegie Pasties Recipe - one small (about one hundred and fiftyg) orange (Recipes by ingridients <a href="/search/orange">orange</a>) sweet potato (kumara), peeled, coarsely chopped one small carrot, peeled, finely chopped one desiree potato, peeled, finely chopped one/two cup (about eightyg) frozen peas one hundred and twenty-fiveg can, corn (Recipes by ingridients <a href="/search/corn">corn</a>)  rinsed, drained one/two cup (about fourtyg) coarsely grated cheddar two eggs, lightly whisked about three sheets (twenty-fivecm) ready-rolled frozen shortcrust, pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>)  just thawed two teaspoons sesame (Recipes by ingridients <a href="/search/sesame">sesame</a>) seedsStep one Preheat oven to two hundred and fourtyC. Line an oven tray with baking paper. Cook sweet potato in a medium saucepan of boiling water for about ten minutes or until tender. Drain well. Transfer to a heatproof bowl. Use a fork to mash until smooth. Set aside to cool in bowl. Step two Cook carrot and potato in a medium saucepan of boiling water for about five minutes or until tender. Drain well. Set aside for about five minutes to cool slightly. Mini Vegie Pasties Recipe. Step about three Add carrot mixture, peas,, corn (Recipes by ingridients <a href="/search/corn">corn</a>)  cheese and one egg (Recipes by ingridients <a href="/search/egg">egg</a>) to sweet potato and stir to combine. Season with salt and pepper. Step four Use a twelvecm-diameter pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>) cutter to cut twelve discs from pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>) sheets. Mini Vegie Pasties Recipe. Spoon vegetable mixture evenly among pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>) discs. Brush edges of pastry (Recipes by ingridients <a href="/search/pastry">pastry</a>) lightly with remaining. egg (Recipes by ingridients <a href="/search/egg">egg</a>)  Step about five Fold pastries in half to enclose filling. Mini Vegie Pasties Recipe. Use fingertips to gently press together to seal. Place on the lined tray and lightly brush with remaining. egg (Recipes by ingridients <a href="/search/egg">egg</a>)  Sprinkle with sesame (Recipes by ingridients <a href="/search/sesame">sesame</a>) seeds. Step six Bake in oven for fifteen minutes or until golden brown and cooked through. Remove from oven and set aside to cool. Step seven Once completely cooled, wrap in foil and place in lunch box.. Mini Vegie Pasties Recipe.

one small (about one hundred and fiftyg) orange (Recipes by ingridients orange) sweet potato (kumara), peeled, coarsely chopped one small carrot, peeled, finely chopped one desiree potato, peeled, finely chopped one/two cup (about eightyg) frozen peas one hundred and twenty-fiveg can, corn (Recipes by ingridients corn) rinsed, drained one/two cup (about fourtyg) coarsely grated cheddar two eggs, lightly whisked about three sheets (twenty-fivecm) ready-rolled frozen shortcrust, pastry (Recipes by ingridients pastry) just thawed two teaspoons sesame (Recipes by ingridients sesame) seedsStep one Preheat oven to two hundred and fourtyC. Line an oven tray with baking paper. Cook sweet potato in a medium saucepan of boiling water for about ten minutes or until tender. Drain well. Transfer to a heatproof bowl. Use a fork to mash until smooth. Set aside to cool in bowl. Step two Cook carrot and potato in a medium saucepan of boiling water for about five minutes or until tender. Drain well. Set aside for about five minutes to cool slightly. Mini Vegie Pasties Recipe. Step about three Add carrot mixture, peas,, corn (Recipes by ingridients corn) cheese and one egg (Recipes by ingridients egg) to sweet potato and stir to combine. Season with salt and pepper. Step four Use a twelvecm-diameter pastry (Recipes by ingridients pastry) cutter to cut twelve discs from pastry (Recipes by ingridients pastry) sheets. Mini Vegie Pasties Recipe. Spoon vegetable mixture evenly among pastry (Recipes by ingridients pastry) discs. Brush edges of pastry (Recipes by ingridients pastry) lightly with remaining. egg (Recipes by ingridients egg) Step about five Fold pastries in half to enclose filling. Mini Vegie Pasties Recipe. Use fingertips to gently press together to seal. Place on the lined tray and lightly brush with remaining. egg (Recipes by ingridients egg) Sprinkle with sesame (Recipes by ingridients sesame) seeds. Step six Bake in oven for fifteen minutes or until golden brown and cooked through. Remove from oven and set aside to cool. Step seven Once completely cooled, wrap in foil and place in lunch box.. Mini Vegie Pasties Recipe.

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