Easy recipe Mini Spiced Date And Hazelnut Loaves Recipe

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one one/about two cups pitted dried dates, chopped one/about two cup pitted, prunes (Recipes by ingridients prunes) chopped one teaspoon bicarbonate of soda about one hundredg, butter (Recipes by ingridients butter) softened about three/four cup firmly packed brown sugar about two eggs one one quarter cups plain flour about two teaspoons ground ginger one teaspoon mixed spice one third cup dry-roasted hazelnuts, finely choppedStep one Preheat oven to one hundred and eightyC/one hundred and sixtyC fan-forced. Mini Spiced Date And Hazelnut Loaves Recipe. Grease an eight-hole, about three/four cup-capacity mini loaf pan. Step about two Place dates, prunes (Recipes by ingridients prunes) and one cup cold water in a saucepan. Mini Spiced Date And Hazelnut Loaves Recipe. Heat over medium-high heat. Bring to the boil. Remove from heat. Add bicarbonate of soda. Stir to combine. Process mixture until almost smooth. Set aside to cool. Step about three Using an electric mixer, beat butter (Recipes by ingridients butter) and sugar until light and fluffy. Add eggs, one at a time, beating well between additions. Stir in date mixture, flour, ginger and mixed spice. Spoon mixture into prepared holes. Mini Spiced Date And Hazelnut Loaves Recipe. Sprinkle with hazelnuts. Mini Spiced Date And Hazelnut Loaves Recipe. Press hazelnuts lightly into. batter (Recipes by ingridients batter) Step four Bake for twenty-five to thirty minutes or until a skewer inserted in the centre of one cake (Recipes by ingridients cake) comes out clean. Mini Spiced Date And Hazelnut Loaves Recipe. Stand cakes in pan for five minutes. Mini Spiced Date And Hazelnut Loaves Recipe. Transfer to a wire rack to cool..