Easy recipe Mini Choc-tops Recipe

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one.about twenty-five litres vanilla (Recipes by ingridients vanilla), ice cream (Recipes by ingridients ice cream) softened one quarter cup blackberry jam (Recipes by ingridients jam) (Recipes by ingridients jam) fiftyg chocolate-coated honeycomb bar, crushed one third cup macadamia nuts, toasted, chopped four hundredg milk (Recipes by ingridients milk), chocolate (Recipes by ingridients chocolate) chopped thirty-eightg packet mini ice-cream cones fiftyg copha, choppedStep one Divide ice-cream between about two metal bowls. Stir jam (Recipes by ingridients jam) (Recipes by ingridients jam) into one bowl. Stir honeycomb bar and nuts into remaining bowl. Mini Choc-tops Recipe. Cover surfaces with plastic wrap. Place bowls in freezer. Mini Choc-tops Recipe. Freeze for eight hours or until firm. Mini Choc-tops Recipe. Step about two Place a large baking tray in the freezer. Place about one hundredg milk (Recipes by ingridients milk) chocolate (Recipes by ingridients chocolate) in a microwave-safe bowl. Microwave, uncovered, on MEDIUM (fifty%) for one to about two minutes, stirring every thirty seconds with a metal spoon, or until melted and smooth. Dip skewer into. chocolate (Recipes by ingridients chocolate) Coat inside of one cone with thin layer of. chocolate (Recipes by ingridients chocolate) Mini Choc-tops Recipe. Set aside. Repeat with chocolate (Recipes by ingridients chocolate) and twenty-three cones. Step about three Remove baking tray from freezer. Line tray with baking paper. Top half the cones with one small scoop blackberry ice-cream. Mini Choc-tops Recipe. Place on prepared tray. Repeat with honeycomb ice-cream and remaining cones. Mini Choc-tops Recipe. Freeze for one hour or until firm. Mini Choc-tops Recipe. Step four Place copha and remaining chocolate (Recipes by ingridients chocolate) in a microwave-safe bowl. Mini Choc-tops Recipe. Microwave, uncovered, on medium (fifty%) for about two to about three minutes, stirring every thirty seconds with a metal spoon, or until melted and smooth. Set aside for five minutes. Mini Choc-tops Recipe. Dip one ice-cream cone into chocolate (Recipes by ingridients chocolate) mixture to coat ice-cream. Mini Choc-tops Recipe. Return to tray. Mini Choc-tops Recipe. Repeat with remaining chocolate (Recipes by ingridients chocolate) and cones. Freeze for fifteen minutes or until chocolate (Recipes by ingridients chocolate) has set. Serve..