Easy recipe Mini Asparagus Frittatas Recipe

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one bunch asparagus, trimmed, thinly sliced one quarter cup semi-dried tomatoes, chopped about three green onions, thinly sliced six eggs one/two cup pure cream (Recipes by ingridients cream) one third cup grated parmesan (Recipes by ingridients parmesan), cheese (Recipes by ingridients cheese) or vegetarian hard cheese (Recipes by ingridients hard cheese) (Recipes by ingridients cheese) two garlic (Recipes by ingridients garlic) cloves, crushed two tablespoons basil (Recipes by ingridients basil) pestoStep one Preheat oven to one hundred and ninetyC/one hundred and seventyC fan-forced. Grease two twelve-hole, one one/two tablespoon-capacity round-based patty pans. Mini Asparagus Frittatas Recipe. Step two Combine asparagus, tomato and onion in a bowl. Spoon evenly into holes of prepared pan. Step about three Whisk eggs,, cream (Recipes by ingridients cream) cheese (Recipes by ingridients cheese) and garlic (Recipes by ingridients garlic) together in a jug. Season with salt and pepper. Stir in pesto. Pour over asparagus mixture. Bake for ten to twelve minutes or until golden and set.. Mini Asparagus Frittatas Recipe.