Easy recipe Minestrone Soup with Tomato Basil

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about two cups Broccoli Florets, cut into about two cm pieces three tbsp Olive Oil, plus extra for drizzling about one small Brown Onion, finely chopped three cloves Garlic, finely chopped about one/about two tsp Dried Chilli Pepper Flakes three Celery Stalks, small dice about two Carrots, peeled, small dice about two cups Tinned Diced Tomato about one + about one/about two cups small Shell Pasta six cups Chicken Stock about one can Cannellini Beans, rinsed about two Zucchinis, skin only, cut into small dice about two cups Baby Spinach Leaves one quarter cup Fresh Basil Leaves, torn about one tbsp Lemon Juice ¾ cup Parmigiano Reggiano Parmesan Cheese (from the deli), finely grated Heat oil in a large saucepan over medium heat. Sweat onions,, garlic (Recipes by ingridients garlic) chilli (Recipes by ingridients chilli) pepper flakes, celery and carrots in the oil for about five minutes, stirring occasionally. Season with salt and pepper. Add tomato, pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) and stock and bring to a simmer. Minestrone Soup with Tomato Basil. Let cook for about about ten minutes or until pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) is al dente. While soup is cooking, prepare the panini. Lay about two slices of the bread onto a clean work surface. Divide the tomatoes in an even layer over each slice of bread and season with salt and pepper. Divide basil over the tomatoes and lay the mozzarella (Recipes by ingridients mozzarella) over the basil and season with salt and pepper. Place the about two remaining bread slices on top and brush the outside of each sandwich with a little olive oil. Place sandwiches onto a preheated sandwich press or char grill pan over medium heat and cook for about one-about two minutes per side while applying light pressure until cheese has melted and the bread is nicely toasted, then remove from the heat to a cutting board. Minestrone Soup with Tomato Basil. Once pasta (Recipes by ingridients pasta) (Recipes by ingridients pasta) is cooked, reduce heat to low and add beans, broccoli and zucchini and cook for a further three-about four minutes. Minestrone Soup with Tomato Basil. Remove soup from the heat and add spinach, basil and lemon, season to taste with salt and pepper. Using a sharp serrated knife cut each panini in half on an angle. Ladle the soup evenly among four serving bowls, garnish with parmesan and serve with the panini. .