Easy recipe Mezzi Rigatoni with Chicken Thighs, Rosemary, Lemon Zest and Roasted Garlic Sauce

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two tablespoons extra-virgin olive oil four boneless, skinless, chicken thighs (Recipes by ingridients chicken thighs) diced Salt and black pepper to taste about one sprig rosemaryabout one tablespoon lemon (Recipes by ingridients lemon) zest about one (twenty-four ounce) jar Barilla Roasted Garlic Sauce about one (sixteen ounce) box Barilla Mezzi Rigatoni about one/two cup grated Parmigiano cheese . Mezzi Rigatoni with Chicken Thighs, Rosemary, Lemon Zest and Roasted Garlic Sauce.