Easy recipe Mexican Meatballs Recipe

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two tomatoes, seeds removed, diced one avocado, diced three hundred and teng can corn (Recipes by ingridients corn) kernels, drained one/two cup coriander (Recipes by ingridients coriander) leaves, chopped one lime, juicedStep one Preheat oven to two hundredC. Line a large baking tray with baking paper. Mexican Meatballs Recipe. Step two Make tomato salsa: Combine tomato, avocado, corn (Recipes by ingridients corn) kernels, coriander (Recipes by ingridients coriander) and two tablespoons lime juice in a bowl. Season with salt (Recipes by ingridients salt) and pepper. Mexican Meatballs Recipe. Cover and refrigerate until ready to serve. Step three Combine mince, onion, taco seasoning (Recipes by ingridients seasoning) mix, breadcrumbs and coriander (Recipes by ingridients coriander) in a large bowl. Mix well. Mexican Meatballs Recipe. Roll tablespoonfuls of mixture into balls. Place on baking tray. Spray with oil. Bake for about twenty minutes or until cooked through. Mexican Meatballs Recipe. Serve with tomato salsa and corn (Recipes by ingridients corn) chips.. Mexican Meatballs Recipe.