Easy recipe Mexican Layered Dip

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Easy recipe Mexican Layered Dip - one Avocado one/two cup Ricotta or Cottage Cheese one tbsp Lemon Juice about four hundred g Refried Beans two Tomatoes, sliced about four hundred g Mild Salsa one cup Cheese, grated two Burritos or Enchiladas, chopped into lengths	Mix avocado, ricotta and. lemon juice (Recipes by ingridients <a href="/search/lemon-juice">lemon juice</a>)  Set mixture aside. Layer base of an ovenproof dish with refried. beans (Recipes by ingridients <a href="/search/beans">beans</a>) (Recipes by ingridients <a href="/search/beans">beans</a>)  Mexican Layered Dip. Cover beans (Recipes by ingridients <a href="/search/beans">beans</a>) (Recipes by ingridients <a href="/search/beans">beans</a>) with sliced tomato. Cover with avocado mixture. Spoon salsa on top. Cover with grated cheese. Bake at two hundred and twenty°C for twenty minutes, or until cheese turns golden. Serve with strips of enchiladas or burritos. TIP Kids tip: they can help smooth each layer with the back of a tablespoon.	. Mexican Layered Dip.

one Avocado one/two cup Ricotta or Cottage Cheese one tbsp Lemon Juice about four hundred g Refried Beans two Tomatoes, sliced about four hundred g Mild Salsa one cup Cheese, grated two Burritos or Enchiladas, chopped into lengths Mix avocado, ricotta and. lemon juice (Recipes by ingridients lemon juice) Set mixture aside. Layer base of an ovenproof dish with refried. beans (Recipes by ingridients beans) (Recipes by ingridients beans) Mexican Layered Dip. Cover beans (Recipes by ingridients beans) (Recipes by ingridients beans) with sliced tomato. Cover with avocado mixture. Spoon salsa on top. Cover with grated cheese. Bake at two hundred and twenty°C for twenty minutes, or until cheese turns golden. Serve with strips of enchiladas or burritos. TIP Kids tip: they can help smooth each layer with the back of a tablespoon. . Mexican Layered Dip.

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