Easy recipe Mexican Chili Soup
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three tablespoons olive oil one pound rump roast, cut into small cubes two onions, chopped four cloves, garlic (Recipes by ingridients garlic) crushed two tablespoons chili powder one teaspoon ground cumin one teaspoon ground corianderone teaspoon cayenne pepper (optional) two bay leaves three one/two cups beef (Recipes by ingridients beef) stock one/two (about ten ounce) can enchilada sauce one (four ounce) can diced green chile peppers three ounces tomato paste two (fifteen ounce) cans pinto, beans (Recipes by ingridients beans) drained . Mexican Chili Soup.
![]( http://pinterest.com/pin/create/bookmarklet/?media=http://sharerecipe.net/uploads/134.jpg&url=http://sharerecipe.net/recipe/mexican-chili-soup--32002&is_video=false&description=Easy recipe Mexican Chili Soup - three tablespoons olive oil one pound rump roast, cut into small cubes two onions, chopped four cloves, garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) crushed two tablespoons chili powder one teaspoon ground cumin one teaspoon ground corianderone teaspoon cayenne pepper (optional) two bay leaves three one/two cups beef (Recipes by ingridients <a href="/search/beef">beef</a>) stock one/two (about ten ounce) can enchilada sauce one (four ounce) can diced green chile peppers three ounces tomato paste two (fifteen ounce) cans pinto, beans (Recipes by ingridients <a href="/search/beans">beans</a>) drained . Mexican Chili Soup. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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