Easy recipe Mexican Chicken and Rice Salad

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three cups cooked brown rice two cups salsa one (fifteen.twenty-five ounce) can sweet, corn (Recipes by ingridients corn) drained one (fifteen ounce) can black, beans (Recipes by ingridients beans) rinsed and drainedone cooked chicken, breast (Recipes by ingridients breast) chopped one avocado - peeled, pitted, and cut into cubes one quarter cup chopped cilantro .