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eight hundred and thirtyg (five one/two cups) pure icing sugar five hundredg desiccated coconut about two hundred and fiftyg copha, cubed one one hundredg pkt (about twenty) white marshmallows, chopped two teaspoons rose water essence (optional) four egg whites, at room temperature Few drops of cochinealStep one Line a twentycm (base measurement) square cake (Recipes by ingridients cake) pan with non-stick baking paper. Melt Mix Coconut Ice Recipe. Sift the icing sugar into a large heatproof bowl. Melt Mix Coconut Ice Recipe. Add the coconut and mix well to combine. Melt Mix Coconut Ice Recipe. Step two Place copha in a one-litre (four-cup) heatproof, microwave-safe jug. Melt Mix Coconut Ice Recipe. Heat, uncovered, on Medium/five hundredwatts/fifty% for four minutes or until copha almost melts. Remove from microwave and stir with a large metal spoon until copha melts completely. Melt Mix Coconut Ice Recipe. Add marshmallows and heat, uncovered, on Medium/five hundredwatts/fifty% for one minute or until marshmallows melt (the marshmallow will float on top of melted copha). Add rose water essence, if using. Melt Mix Coconut Ice Recipe. Step three Pour the warm copha mixture into the icing sugar and coconut. Add the egg whites and mix until well combined. Melt Mix Coconut Ice Recipe. Step four Transfer half the mixture to a separate bowl. Add a few drops of cochineal at a time to one bowl and mix thoroughly until the desired colour is reached. Step five Spoon half the white mixture into the base of the prepared pan. Melt Mix Coconut Ice Recipe. Use your fingertips to press the mixture firmly into the base of the pan. Spoon half the pink mixture evenly on top and press firmly. Repeat with remaining white and pink mixtures. Melt Mix Coconut Ice Recipe. Cover and place in the fridge for four hours or overnight to firm. Cut into twocm squares to serve..
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