Easy recipe Melon with Mint Syrup Yoghurt

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one/two cup caster sugar one quarter cup mint leaves, shredded one lime rind, finely grated and juiced three star anise one honeydew melon, peeled and seeded extra mint leaves, vanilla yoghurt, to serve extra star anise, to decorate (optional, not edible) Place sugar, lime rind and juice, star anise, mint and three/about four cup water in small saucepan. Stir on low heat until sugar dissolves. Simmer on medium heat for ten mins until syrupy. Melon with Mint Syrup Yoghurt. Cool to room temperature. Melon with Mint Syrup Yoghurt. Strain syrup and discard solids. Cut honeydew melon into wedges. Drizzle wedges with syrup, top with extra mint leaves and serve with dollops of yoghurt. Melon with Mint Syrup Yoghurt. Decorate with extra star anise, if desired. .