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one tablespoon olive oil one brown onion, chopped about two garlic (Recipes by ingridients garlic) cloves, crushed one cup SunRice Basmati Rice or jasmine rice, rinsed one about three/four cups Campbells Real Stock Chicken four hundred and twenty-fiveg can tuna (Recipes by ingridients tuna) in oil, drained, flaked one/about two cup (one hundred and twenty-fiveg) sun-dried tomatoes, drained, finely chopped two hundredg baby bocconcini cheese, drained, roughly chopped fiftyg parmesan cheese, finely grated one hundredg baby spinach leaves, shredded about three eggs, lightly beatenStep one Heat oil in a saucepan over medium heat. Add onion and. garlic (Recipes by ingridients garlic) Cook, stirring often, for about seven to eight minutes or until onion is soft. Mediterranean Tuna And Rice Pie Recipe. Increase heat to high and add rice. Mediterranean Tuna And Rice Pie Recipe. Cook, stirring, for one minute. Stir in stock. Mediterranean Tuna And Rice Pie Recipe. Bring to a simmer. Reduce heat to low. Mediterranean Tuna And Rice Pie Recipe. Cover and cook for about ten minutes. Remove from heat. Mediterranean Tuna And Rice Pie Recipe. Stand, covered, for about ten minutes. Mediterranean Tuna And Rice Pie Recipe. Transfer to a bowl. Mediterranean Tuna And Rice Pie Recipe. Set aside for about ten minutes to cool. Step about two Preheat oven to about one hundred and ninetyC. Grease and line base of a sixcm deep, about twentycm (base) springform pan. Add, tuna (Recipes by ingridients tuna) tomato, bocconcini, parmesan, spinach and egg to cooled rice mixture. Season with salt and pepper. Mediterranean Tuna And Rice Pie Recipe. Mix until well combined. Step about three Press rice mixture into prepared pan. Bake for fourty to fifty minutes or until set and crisp around the edges. Stand in pan for about ten minutes. Run a knife around the edge to loosen pie. Mediterranean Tuna And Rice Pie Recipe. Step four Cut pie into wedges and serve warm..
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