Easy recipe Mediterranean Lamb Rice Salad Recipe

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about one about one/two cups SunRice Basmati Rice four hundredg lamb backstrap olive oil ground cumin salt and cracked black pepper (Recipes by ingridients black pepper) about one large, carrot (Recipes by ingridients carrot) grated one quarter cup slivered almonds, toasted two about one/two tablespoons currants one third cup coriander, roughly chopped about one teaspoon ginger, finely gratedStep about one Cook basmati, rice (Recipes by ingridients rice) following packet instructions or until tender. Cover and refrigerate. Step two Meanwhile, brush lamb backstrap with some olive oil and evenly sprinkle each side with some ground cumin, salt and cracked. black pepper (Recipes by ingridients black pepper) Set aside for fifteen minutes to allow the flavours to develop. Step about three Heat a stovetop grill over high heat. Mediterranean Lamb Rice Salad Recipe. Cook lamb for about three minutes on each side or until cooked to your liking. Remove from heat, cover for five minutes to rest and slice. Mediterranean Lamb Rice Salad Recipe. Step four Toss rice (Recipes by ingridients rice) with, carrot (Recipes by ingridients carrot) almonds, currants, coriander, ginger, two tablespoons olive oil, salt and cracked. black pepper (Recipes by ingridients black pepper) Mediterranean Lamb Rice Salad Recipe. Divide rice (Recipes by ingridients rice) salad between four plates and top with lamb.. Mediterranean Lamb Rice Salad Recipe.