Easy recipe Meatloaf With Mashed Potato Recipe

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two teaspoons olive oil (Recipes by ingridients olive oil) four rashers short-cut bacon, finely chopped one onion, chopped about seven hundred and fiftyg beef mince one carrot, peeled, grated one, zucchini (Recipes by ingridients zucchini) grated, excess moisture squeezed out one one/two cups (about one hundred and fiveg) fresh breadcrumbs one third cup (eightyml) tomato sauce (Recipes by ingridients sauce) two eggs, lightly whisked Salt freshly ground pepper Mashed potato steamed, green beans (Recipes by ingridients green beans) to serve Extra tomato, sauce (Recipes by ingridients sauce) to serveStep one Preheat oven to about one hundred and eightyC. Line a sevencm deep, ten x twentycm loaf (Recipes by ingridients loaf) pan. Heat the oil in a medium frying pan over a medium heat. Add the bacon and onion and cook for seven-eight minutes or until soft. Meatloaf With Mashed Potato Recipe. Step two Place the bacon mixture, mince, carrot,, zucchini (Recipes by ingridients zucchini) breadcrumbs, tomato sauce (Recipes by ingridients sauce) and eggs in a large bowl. Season well with salt (Recipes by ingridients salt) and pepper. Meatloaf With Mashed Potato Recipe. Use clean hands to mix until well combined. Press firmly into the pan. Step about three Bake for about fourty-fifty minutes or until cooked through. Set aside for ten minutes before serving. Step four Slice the meatloaf and serve with mashed potato, green beans (Recipes by ingridients green beans) and extra tomato. sauce (Recipes by ingridients sauce) . Meatloaf With Mashed Potato Recipe.