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about five hundredg veal mince about one brown onion, coarsely grated about one carrot, coarsely grated three garlic cloves, crushed about two tablespoons olive oil about one eight hundredg can diced Italian tomatoes (La Gina brand) fifty-fiveg (one quarter cup) tomato paste (Recipes by ingridients paste) about one/about two teaspoon dried basil (Recipes by ingridients basil) about one/about two teaspoon dried oreganoStep about one Place the mince, onion, carrot and about two garlic cloves in a bowl. Meatballs In Tomato Sauce Recipe. Use your hands to mix until well combined. Shape the mixture into balls about fourcm in diameter. Step about two Heat oil in frying pan over medium-high heat. Add half the meatballs and cook, turning occasionally, for three-four minutes or until well browned. Meatballs In Tomato Sauce Recipe. Place on a plate. Repeat with the remaining meatballs. Step three Bring tomatoes, tomato, paste (Recipes by ingridients paste) , basil (Recipes by ingridients basil) oregano (Recipes by ingridients oregano) and remaining garlic to the boil in a saucepan over medium heat. Meatballs In Tomato Sauce Recipe. Reduce heat to low and simmer, covered, stirring occasionally, for about ten minutes or until sauce (Recipes by ingridients sauce) thickens slightly. Step four Add meatballs to. sauce (Recipes by ingridients sauce) Cook over low heat, stirring occasionally, for twenty minutes or until cooked through..
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