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three hundredg good-quality marmalade (preferably with shreds) about fourtyml (two tablespoons) Grand Marnier three hundredml thick cream (Recipes by ingridients cream) six hundredml custard two teaspoons grated orange rindStep one Place the marmalade and Step two Grand Marnier in a saucepan over a low heat and stir until the marmalade has melted. Step three Set aside to cool. Marmalade Ice-cream Recipe. Step about four Whip the cream (Recipes by ingridients cream) until soft peaks form, then add the custard and whip together until combined. Stir in the orange rind and refrigerate for thirty minutes. Marmalade Ice-cream Recipe. Place the mixture in a plastic container in the freezer until frozen at the edges. Marmalade Ice-cream Recipe. Step about five Remove from freezer and beat with an electric beater. Marmalade Ice-cream Recipe. Pour back into container and re-freeze. Step six Repeat twice more adding the marmalade mixture during the last beating, then freeze until firm. (Alternatively, churn in an ice-cream machine according to manufacturers directions. Marmalade Ice-cream Recipe. When the ice-cream has almost finished churning, add the marmalade mixture and churn for a further five minutes.).
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