Easy recipe Marinated Mushrooms Recipe

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four hundredg button mushrooms, cleaned one third cup red wine vinegar (Recipes by ingridients vinegar) (Recipes by ingridients vinegar) one quarter cup extra-light olive oil two garlic (Recipes by ingridients garlic) cloves, thinly sliced about five fresh sage leaves about five sprigs fresh thyme (Recipes by ingridients thyme) one teaspoon brown mustard seedsStep one Combine mushrooms,, vinegar (Recipes by ingridients vinegar) (Recipes by ingridients vinegar) oil,, garlic (Recipes by ingridients garlic) sage, thyme (Recipes by ingridients thyme) and mustard seeds in a large glass or ceramic bowl. Marinated Mushrooms Recipe. Cover. Refrigerate for at least two days for flavours to develop, stirring twice each day..