Easy recipe Marinated Green Black Olives Recipe
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about two hundred and fiftyg large black olives about two hundred and fiftyg green olives in brine, drained about one tablespoon fresh thyme leaves about one tablespoon finely shredded lemon rind about one tablespoon olive oil about two garlic cloves, thinly sliced Freshly ground black pepperStep about one Combine olives, thyme, lemon rind, oil, garlic and pepper in a bowl. Cover with plastic wrap and place in the fridge for four hours to marinate..
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