Easy recipe Marinated Anchovies (boquerones) Recipe

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twenty-four fresh anchovies* about two hundred and fiftyml (one cup) white wine vinegar two teaspoons chopped fresh oregano one bay leaf (Recipes by ingridients bay leaf) two teaspoons sea salt (Recipes by ingridients salt) one hundred and twenty-fiveml (one/two cup) Spanish extra virgin olive oil (Recipes by ingridients olive oil) three garlic (Recipes by ingridients garlic) cloves, chopped two tablespoons chopped flat-leaf parsleyStep one Clean the anchovies, removing the heads and spines. Place in a bowl and add the white wine vinegar, oregano, bay leaf (Recipes by ingridients bay leaf) and. salt (Recipes by ingridients salt) Cover and refrigerate for twenty-four hours. Marinated Anchovies (boquerones) Recipe. Step two Drain the anchovies well and place in a serving dish. Step three Combine the, olive oil (Recipes by ingridients olive oil) garlic (Recipes by ingridients garlic) and parsley in a bowl, then pour over the anchovies and serve..