Easy recipe Margherita Pepperoni Spinach and Rice Stuffed Peppers

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four large bell peppers, preferably a mix of red and green about two teaspoons olive oil three/four cup long grain white rice about one about one/about two cups chicken brothfour ounces thickly sliced deli Margherita Sandwich or Stick Pepperoni, coarsely chopped about two cups packed baby spinach leaves about one cup shredded Provolone or Mozzarella cheese, divided .