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about fourkg leg (Recipes by ingridients leg) or shoulder of, ham (Recipes by ingridients ham) (Recipes by ingridients ham) on the bone one x about fourtyg pkt whole cloves one hundred and twenty-fiveml (one/two cup) maple syrup (Recipes by ingridients syrup) two tablespoons Dijon mustardStep one Preheat oven to about one hundred and eightyC. Line a roasting pan with foil. Use a small knife to cut around ham (Recipes by ingridients ham) (Recipes by ingridients ham) shank (Recipes by ingridients shank) in a zigzag pattern, about tencm from the end. Maple Syrup And Mustard Glazed Ham Recipe. Run a knife under the rind, around the edge of the. ham (Recipes by ingridients ham) (Recipes by ingridients ham) Maple Syrup And Mustard Glazed Ham Recipe. Gently lift the rind off in one piece by running your fingers between the rind and the fat. Wrap the rind in a damp tea towel and place in the fridge (the rind can be used to cover any leftover ham (Recipes by ingridients ham) (Recipes by ingridients ham) when storing). Maple Syrup And Mustard Glazed Ham Recipe. Score fat in a diamond pattern. Maple Syrup And Mustard Glazed Ham Recipe. Stud the centres of diamonds with cloves. Place in the prepared pan. Step two Combine the maple syrup (Recipes by ingridients syrup) and mustard in a small bowl. Brush the ham (Recipes by ingridients ham) (Recipes by ingridients ham) evenly with the maple-syrup mixture. Maple Syrup And Mustard Glazed Ham Recipe. Step about three Bake in oven, basting occasionally with pan juices, for one hour or until golden brown. Set aside for two hours to cool. Step about four Carve baked ham (Recipes by ingridients ham) (Recipes by ingridients ham) into slices to serve.. Maple Syrup And Mustard Glazed Ham Recipe.
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